Experience the timeless flavors of traditional South Indian cuisine with Layam Garlic Vathakuzhambu. Crafted using fresh garlic, small onions, sundakkai, manathakkali, handpicked spices, and time-honored family recipes, every bottle is slow-cooked to create the perfect balance of tanginess, spice, and rich aroma.
Gingelly Oil, Mustard, Fenugreek, Cumin, Sesame Seeds, Pepper, Channa Dhal, Toor Dhal, Curry Leaves, Small Onions, Garlic, Red Chilli Powder, Coriander Powder, Turmeric, Asafoetida, Tamarind, Jaggery, Sundakai Vathal, Manathakkali Vathal
Perfect with Rice, Roti, Snacks and more.
